The presentations from the Food Safety Day seminar (Mattryghetsdagen) will be available online until December 14, 2018 on Nofima.
Note that some presentations are in Norwegian and some in English.
Food Safety Day – November 21
I will be presenting at the Food Safety Day (Mattryghetsdagen) on November 21. The event takes place at Nofima and I will present our recent work on Food Safety governance. This is the final seminar of the PathFoodChain project that examined the overall strategies and decision-making systems on food safety – from risk assessment to risk management and communications.
My presentation will focus on our latest study on food safety governance in the meat industry in Norway and Sweden. We map the established governance systems and highlight the key challenges and areas of emerging threats. The topic is very relevant these days since biosecurity has become an elevated issue in both countries. Our analysis further stresses the need for effective and efficient governance systems and practices in the sector.
Presenting at the Belfast Summit on Global Food Integrity
I will be speaking at the Belfast Summit on Global Food Integrity (May 28-31) about the strategies and the decision-making framework of food risk analysis in the Nordics. The talk reflects on a recent research study conducted by the University of Oslo (UiO) and the Norwegian Institute of Bioeconomy Research (NIBIO).
The title of our abstract is “Uncovering the strategies within the decision-making framework of food risk analysis in the Nordics”
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