Our latest article “Learning for Sustainability in Horticultural Production in Arctic Norway” has just been published at the Frontiers in Sustainable Food Systems and is available in open access. It is a participatory inquiry mixed-methods approach, utilizing results from sustainability assessments on five farms in Arctic Norway with the SMART-farm tool. The article is available here.

Halland, H., Lamprinakis, L., Kvalvik, I., and Bertella, G. (2021). “Learning for sustainability in horticultural production in Arctic Norway” Frontiers in Sustainable Food Systems, section Climate-Smart Food Systems. Vol. 5, Article 686104.

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