I will be presenting at the Food Safety Day (Mattryghetsdagen) on November 21. The event takes place at Nofima and I will present our recent work on Food Safety governance. This is the final seminar of the PathFoodChain project that examined the overall strategies and decision-making systems on food safety – from risk assessment to risk management and communications.

My presentation will focus on our latest study on food safety governance in the meat industry in Norway and Sweden. We map the established governance systems and highlight the key challenges and areas of emerging threats. The topic is very relevant these days since biosecurity has become an elevated issue in both countries. Our analysis further stresses the need for effective and efficient governance systems and practices in the sector.

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