BioValue kickoff

Kickoff meeting of our BioValue Project in Thessaloniki, Greece (14th – 15th October 2021). Together with good friends (left to right): Dr. George Angelakis (MAICh), Prof. Murat Yercan (University of EGE), Prof. Mattas Konstantinos (AUTH), Dr. George Baourakis (MAICh), Dr. Lamprinakis Lampros (NIBIO).

BIOVALUE i media igjen

Professor Konstantinos Mattas fra Aristotle University of Thessaloniki (AUTH) er prosjektleder i BioValue Project og her presenterer prosjektet etter oppstartmøtet forrige uke i Thessaloniki. Intervjuet er på gresk, men regner at Google skal tilby automatisk oversettelse i de neste timene.

Our report on “Food Security in Norway” finds its way in the newspaper Dagbladet

Rapporten vår om matsikkerhet danner grunnlag i lederartikkel i Dagbladet i dag!
Our recent report on Food Security in Norway is mentioned in the Leader section at the newspaper Dagbladet today!

Dombu, S. V., Bardalen, A., Strand, E., Henriksen, B., and Lamprinakis, L. (2021). Research Report on “Norwegian food security and supply risk – Report from the working group in NIBIO” (original title: Norsk matsikkerhet og forsyningsrisiko – Rapport fra arbeidsgruppe i NIBIO). NIBIO Rapport, 7(145) 2021. 74 s. (ISBN 978-82-17-02905-2). Available online: https://nibio.brage.unit.no/nibio-xmlui/handle/11250/2767673

New research article on sustainability

Our latest article “Learning for Sustainability in Horticultural Production in Arctic Norway” has just been published at the Frontiers in Sustainable Food Systems and is available in open access. It is a participatory inquiry mixed-methods approach, utilizing results from sustainability assessments on five farms in Arctic Norway with the SMART-farm tool. The article is available here.

Halland, H., Lamprinakis, L., Kvalvik, I., and Bertella, G. (2021). “Learning for sustainability in horticultural production in Arctic Norway” Frontiers in Sustainable Food Systems, section Climate-Smart Food Systems. Vol. 5, Article 686104.

NIBIO report “Norwegian food security and supply risk”

Our NIBIO report “Norwegian food security and supply risk” (original title: Norsk matsikkerhet og forsyningsrisiko – Rapport fra arbeidsgruppe i NIBIO) is now published and available online (in Norwegian).

In recent years, it has become increasingly clear that we are facing more threats to the world’s food systems, partly as a result of climate change. This can challenge the preparedness associated with food supply in Norway. The report presents proposals for action priorities and strategies for improved food security and supply readiness.

Dombu, S. V., Bardalen, A., Strand, E., Henriksen, B., and Lamprinakis, L. (2021). Research Report on “Norwegian food security and supply risk – Report from the working group in NIBIO” (original title: Norsk matsikkerhet og forsyningsrisiko – Rapport fra arbeidsgruppe i NIBIO). NIBIO Rapport, 7(145) 2021. 74 s. (ISBN 978-82-17-02905-2). Available online: https://nibio.brage.unit.no/nibio-xmlui/handle/11250/2767673